Our menus range from sandwiches to full home cooked lunches and dinners, using as much local produce as we can.
 
We offer lunchtime specials and a senior citizens lunch. 

Evening meals are served on Friday and Saturday nights with a completely different menu and a Specials blackboard selection, including steaks, lamb shanks and crab when in season. 
 
We also cater for parties of up to 20 with a choice of menu to suit the occasion and your budget
Dinner is Served from 6.00pm to 8.30pm Friday and Saturday

 

  • Pan Fried Sea Bass Fillet - £10.95
  • Fresh local Crab Salad (as available) - £10.95
  • Prime Sirloin Steak with optional Pepper Sauce - £10.95
  • Braised Lamb Shank in a Rich Mint and Rosemary Sauce - £10.95
  • Prime Steak in a Suet Pudding - £10.95
 
A Selection of Home-Made Specials
 
  • Chilli Con Carne - £9.95
  • Steak Pie in a Rich Gravy Sauce - £9.95
  • Pan Fried Liver and Onions - £9.95
  • Breast of Chicken Curry - £9.95
  • Roast of the Day - £9.95
  • Our Own Recipe Lasagne - £9.95
All with a choice of potatoes, vegetables or salad

 

Various Omelettes, Salads and Vegetarian Dishes are Available at Your Request
 

 

Please Check the Board for Our Daily Specials.

 

Served from 11.30am to 2.30pm Monday to Saturday
 

 

Sandwiches
                 
  • Cheese - £3.75
  • Ham - £3.75
  • Egg Mayo - £3.75
  • Tuna Mayo - £3.75
  • Bacon - £3.75
  • Pork Sausage - £3.75
  • Prawn Mayo - £6.75
  • Crab (As available) - £6.75
  • Smoked Salmon - £6.75
Sandwiches availabe on white or brown bread and served with a salad garnish

 

Jacket Potatoes
                 
  • Plain - £4.25
  • Beans - £5.25
  • Cheese - £5.25
  • Tuna Mayo - £5.25
  • Prawn Mayo - £6.75
  • Smoked Salmon - £6.75
  • Crab (As available) - £6.75
 
Jacket Potatoes all served with side salad
 

 

All freshly prepared to order